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The art of making cheese is thousands of years old and it takes the time-honoured skills of an experienced cheese-maker and milk of the highest standard to make a good quality cheddar cheese. From scalding the milk to milling the curds and whey, specialists at our Llandyrnog Dairy take the time and care necessary thoughout the cheese-making process to ensure Cadog customers enjoy nothing less than the best-tasting Welsh cheddar in a choice of strengths to complement every cheese board on any occasion.
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